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Tickets: Pizza Making Masterclass

Tickets: Pizza Making Masterclass

Regular price $75.00
Regular price Sale price $75.00

Friday: May 10th, 5:00 PM - 8:00 PM

Discover the Secrets of Authentic Italian Pizza with Big Nose Winery's 'Pizza Making Masterclass'

Event Features:

  • Welcome Appetizers: Kick off the evening with a selection of delicious appetizers, setting the stage for a night of culinary creativity.
  • Dough Mastery: Participate in a detailed session where you learn how to make pizza dough from scratch, guided by Carmine Casarella, a chef with rare certification in Verace Pizza Napoletana. Each participant will take home enough dough to make two pizzas.
  • Pizza Creation: Put your new skills to the test by making your own pizza during the workshop. Choose from a variety of organic and locally-sourced toppings to personalize your creation.
  • Wine Pairing: Enjoy a glass of wine, specially selected to complement the flavors of your pizza. Learn about the nuances of pairing wine with food to enhance dining experiences.
  • Expert Guidance: Receive direct instruction and tips from Carmine, ensuring you gain the skills to craft perfect pizzas at home.


Big Nose Winery Tasting Room

42100 Main St, Temecula, CA 92590


Book your spot for this exclusive culinary workshop by purchasing tickets here or visit our tasting room in person.

Spaces are limited. Embark on a flavorful journey and master the art of Italian pizza making at our intimate event.

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